How to make red ink


Jun 02, 2016 · Other than this, only teachers and accountants would use a red pen to make corrections. Besides the above mentioned reasons, there were some exceptions to using red ink, such as when emperors would mark documents or give instructions, but no one else was allowed to use red ink. Vegetable inks (try red cabbage, white or red onion skins or beetroot) Chop your vegetable parts into small pieces and place in a saucepan. Cover with water and boil for 30 minutes. Make sure the pan does not boil dry- add a little more water if necessary. Leave your vegetable tea to cool. Strain the liquid through a cheesecloth or old t-shirt. Measure four tablespoons (two ounces) of bluing into an ink bottle. Add two teaspoons of denatured alcohol and several drops of tincture of iodine to preclude mold growth. Add stock dextrine syrup 1/8-tablespoon at a time, stirring with a rod to thoroughly incorporate. Test ink after each addition with the nib for which the ink is intended. Red ink can also be made from brazilwood chips which were infused in vinegar and mixed with gum arabic. Brazilwood, one should explain, is not a native of South America - the country was named after its abundance of the well-known trees already familiar to makers of medieval red ink. Both the exemplar and the copy were usually ' simply placed ...